Production Notes: Carbonation levels of approximately 5.4 grams per liter (equivalent to 2.75 volumes of Co2). Cold stabilized at 28F for 4 weeks. Unfined and unfiltered.
Personal Notes: This is a dry, refreshing wine that hits the spot after a long, hot day.Sure, it’s complex and worthy of savoring, but something about it makes me want another sip immediately after I just had a sip.I’m reluctant to admit I’ve guzzled it straight from the can.I don’t suggest doing this, but it felt good at the time. — Patrick Rue