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    How We Determine When Our Cabernet Sauvignon Grapes Are Ready to Be Harvested

    Join Owner/Winemaker Patrick Rue as he gives you an in-depth look at how we determine the grapes maturity, from the vineyard to the lab. Watch to get detailed information about tasting the grape in the vineyard and what to look for, testing brix (sugar), titratable acidity and PH levels, and how we determine if the grapes have picked up smoke taint from yet another devastating wildfire season in California.

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