Thank you Federal government for the $600 check, and allowing us to sell single cans!
Patrick Explains the Process Behind Our CRUED "Cuts"
Join Owner/Winemaker Patrick Rue and the Eroders as they go over the tasting notes for CRUED.
Read Patrick's interview with OrangeCoast Magazine.
Follow Patrick as he explains how we're trying a new way to reduce the amount of sulfur used in the winemaking process and the reasons why.
Follow Patrick as he explains our awesome Bucher Vaslin pneumatic press and how we use it.
Watch as Patrick explains the various methods and high-tech machinery we use to gently and precisely select the perfect grapes.
Watch as Patrick shows you the beautiful Chardonnay clusters we brought in from the Carneros region of Napa Valley.